The people work in the meat lab right next to our lab went to a restaurand which sells veal meat. They took some veal meat back to the lab. Some guy ate some meat and said "This is not veal, this is pork!" They checked the meat under microscope and the tissues looked like veal and also looked like pork. So they did Real-Time PCR, Regular PCR, and some other lab work on the meat. Eventually they confirmed it was pork meat, not veal. They went to the restaurand to question them. They convinced the restaurand that it was pork not veal by some PCR data. (People thought they were FBI or something like that.... :) )They ask the restaurand to bring them some real veal, so the guy went back a couple times to grab veal meat, but every time it was pork not veal. The lab people were kind mad, asked the restaurand " So do you really have veal here or not?!" Then the guy brought two plates of meat and showed the lab people which one is veal and which one is pork. So, the lab people took the plate of veal and left. On their way back to lab, the restaurand called them and said "Oh, we might have given you pork in stead of veal by accident!"
Watch out what you are eating! :)
Veal Or Pork?


